Returning for the second time after a very successful event in 2014, Open Restaurants is back to seduce Tel Aviv foodies!
Of course, it’s not just for the foodie freaks, as this is a great chance for the general public to get out there and sample some of their favorite Tel Aviv eateries.
Spread over FOUR days from March 11-14, thousands of hungry locals are expected to take part in the event, and with some great additional events to savor, this is truly a foodie’s heaven!
You’ll be able to enjoy sneak peeks behind the scenes at some of Tel Aviv’s finest restaurants (something that even the pickiest chefs are typically loathe to allow!), with additional culinary workshops and chef-guided tours of Tel Aviv’s culinary scene and ever-expanding and rather delectable open-air markets.
Over 70 restaurants will take part in the event: for a full list of who’s in, check out this page (yes, the full list is only in Hebrew again – though there are FOUR events / workshops in English!). Ticket prices range from 50 – 300 shekels, but be quick, as many of the events are selling out!
All we’ve got left to say is…Bitaya’von (Bon Appetit)!