Open Restaurants is a weekend of culinary lectures, cooking workshops and a behind the scenes peek at some of the leading restaurants in Tel Aviv – Yafo.
First launched as a pilot last summer, this 4 day food festival takes you into the culinary wonders of Tel Aviv, including a tour of the main food markets in Carmel market and HaTikva market, plus night time tours of the legendary Rothschild Boulevard, and visits to some of the leading restaurants in the city for workshops with some of Tel Aviv’s finest chefs.
Tickets range in price from 50-300 shekels and space on each tour/workshop is limited.
For more details, click here – though for the full list in Hebrew, click here.