As part of the Jerusalem Design Week, the delicious and rather fantastic looking Food Fab Labs will be enticing the foodies of you in! Featuring some of Israel’s leading chefs, there are three amazing workshops to enjoy, on December 19, 21 and 24:
- December 19: A balloon dough special!
- December 21: A jelly wobbler!
- December 24: A root vegetable extravaganza!
FoodFabLab#1
Monday, December 19, 20:00-22:30
Participants: Erez Komarovsky – Chef and Baker, , Omer Polak – Designer, Michal Evyatar – Designer
Audience entry every 15 minutes, Based on availability
FoodFabLab#2
Saturday, December 21, 20:00-22:30
Eran Shvartzbard – Chef (Dan Gourmet), Tal Gur – Designer, Michal Cederbaum – Designer, Noam Dover – Designer
Audience entry every 15 minutes, Based on availability
FoodFabLab#3
Thursday, December 24, 20:00-22:30
Participants: David Biton – Chef (King David Hotel), Prof. Ezri Tarazi – Designer
Audience entry every 20 minutes, Based on availability
Check out the video below for a taster…
For more details, click here.